|then wrapped in corn husks and steamed)|
But how is this culinary tradition even important for my DESTINATION WEDDING?Well this is where the story gets its twist. You know how we are always looking for ways to incorporate traditions of the place where our Wedding will take place, so that our guests and family can have the complete DESTINATION experience?
Well we are adding bite size "Tamales" to your Hors d'oeuvre (literally "apart
from the main work or translated into the food items served before the first course), and serve them at the beach on your cocktail party after your ceremony.This is an amazing way to add the mexican flavor, TAMALES can be a VEGETARIANoption also and they are full of flavor.You can fill them with beef, pork, chicken or cheese; and if you want to try them sweet you can fill them with almost any fruity flavor, they are the best.
There is no reason not to get GOURMET on your "Tamales"you can add a little culinary twist by filling them with duck,roasted turkey or even a signature dish by Bride & Groom.